06 Thursday Sep 2012
Posted in local living
This week’s CSA box brings my first truly fall vegetable of the season — spaghetti squash. We have not gotten any hint of fall weather just yet, but a hard skinned squash in our CSA box lets us know that cooler temperatures are not far off.
I’m not sure just yet what I plan to do with everything in the box, but thoughts of roasted beet salad, plum merlot jam, tomato tart and squash gratinée are beginning to swirl around my mind.
I’ve been around many people over the last few days that have been complaining about their allergies. I have had …
Gallery. Till, formerly known as Dragonfly, is my favorite restaurant in Columbus. Last night I enjoyed a completely vegan chicken …
We’ve been getting eggplant for a few weeks now in our weekly CSA box. I love a good baba ganouj, …
One of the simple pleasures of my life is receiving a box of locally raised produce on a weekly basis. …
This little critter visits our garden to dine on bird seed for breakfast almost every morning!
This is a super easy hand-made soda that is always a crowd pleaser. I came up with this recipe in …
